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    Moodle

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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

Welcome to this course,

This course specifies the competencies required to plan, prepare and present a range of pastries.
It involves preparing cakes, pastries, tarts, pies, flans and cookies.

REQUIREMENTS

To successfully complete the unit, you are expected to have access to:

  • A laptop (Operating System - Windows 10 and Ms. Office 2013 and above)
  • Tablet/ smartphone/ iPhone
  • Internet connection

Assessment

Assessment for learning will comprise of ; 

    • 75% and above class attendance 
    • CAT 1 – 30% 
    • CAT 2 - 70%
    •  End of Term Examinations – 100% 
    • Active class participation

HELP

In need of help contact lumbasilitreen@gmail.com

FACILITATOR

Your facilitator will be Litreen Lumbasi

Welcome to this course,

This course specifies the competencies required to plan, prepare and present various meat dishes. It requires the ability to select, prepare, and portion meat using relevant equipment, cooking and food storage methods.

REQUIREMENTS

To successfully complete the unit, you are expected to have access to:

  • A laptop (Operating System - Windows 10 and Ms. Office 2013 and above)
  • Tablet/ smartphone/ iPhone
  • Internet connectivity

ASSESSMENT

Assessment for learning will comprise of ; 

    • 75% and above class attendance 
    • CAT 1 – 30% 
    • CAT 2 - 70%
    •  End of Term Examinations – 100% 
    • Active class participation

FACILITATOR

Your facilitator for this course will be Litreen Lumbasi

HELP

In need of any help or clarification contact lumbasilitreen@gmail.com

Welcome to this course,

This unit specifies the competencies required to plan, prepare and present soups. It involves preparing various soups: cream, puree, clear, cold, national and bisques.

REQUIREMENTS

To successfully complete the unit, you are expected to have access to:

  • A laptop (Operating System - Windows 10 and Ms. Office 2013 and above)
  • Tablet/ smartphone/ iPhone
  • Internet connectivity

ASSESSMENT

Assessment for learning will comprise of ; 

    • 75% and above class attendance 
    • CAT 1 – 30% 
    • CAT 2 - 70%
    •  End of Term Examinations – 100% 
    • Active class participation

FACILITATOR

Your facilitator will be Litreen Lumbasi

HELP

In need of any assistance please contact lumbasilitreen@gmail.com

A warm welcome to this course,

This course specifies the competencies required to plan, prepare and present breads. It involves preparing: white, whole meal, sweet yeast, deep fried, puff pastry, and special and unleveaned breads.

Requirements

To successfully complete the unit, you are expected to have access to:

  • A laptop (Operating System - Windows 10 and Ms. Office 2013 and above)
  • Tablet/ smartphone/ iPhone
  • Internet connectivity

ASSESSMENT

Assessment for learning will comprise of ; 

  • 75% and above class attendance 
  • CAT 1 – 30% 
  • CAT 2 - 70%
  •  End of Term Examinations – 100% 
  • Active class participation

FACILITATOR

Your course facilitator will be Litreen Lumbasi

HELP

Incase of help or any clarification contact lumbasilitreen@gmail.com